Gold level
Artex Barn Solutions
Artex Barn Solutions is the inventor and manufacturer of the original free stall "Comfort Zone"™. The "Comfort Zone"™ products are designed to reduce cow stress by providing a barn environment that is as close to the pasture as possible. Artex along with its business partners Global Dairy Institute pride themselves on the most researched and cost effective dairy barn solutions globally. Artex sells worldwide through a strong and sustainable dealership network.
Avalon Dairy
Since 1906, when Jeremiah Crowley bought the dairy on Wales Street in Vancouver, Avalon has always had a passion to produce the best possible dairy products. Avalon was the first to produce organic milk in BC and also the first dairy in BC to produce naturally enriched DHA Omega-3 milk. It has been this continuous investment in quality and innovation that has maintained their reputation over 101 years. As a family business, Avalon Diary pours their heart and soul into every product they produce
De Laval (J&D Farmers Dairy Service)
Every day millions of dairy animals are milked, fed and maintained by DeLaval solutions in more than 100 countries worldwide – and DeLaval meets with over 10 000 milk producers on their farms.
DeLaval has over 125 years of innovation and experience in the dairy business, supporting dairy farmers in managing their farms their way. Our Sustainable Dairy Farming initiative is contributing to the production of more quality food, for more people, with less impact on the environment. Our Smart Farming strategy aims at influencing and shaping the future of dairy farming today. The goal is to accelerate the transition from milking management to global farm profitability management by harnessing emerging decision tools and automation technologies for better quality milk and profits
Nutriva Group
The Nutriva Group is a multi-faceted, innovative group of agri-businesses located in Abbotsford, BC. The Nutriva Group focuses on developing and managing whole food value chains that begin with progressive, environmentally responsible farm practices and end with functional food products that embody natural nutrition innovation to improve the health and well-being of Canadians.